Tesco Iced Top Rich Fruit Cake Bar 400G
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Guideline Daily Amount Summary
One-sixth of a cake contains
Fruit cake made with vine fruits and glacé cherries, topped with marzipan and white icing.
Rich Fruit Cake with Glace Cherries, topped with marzipan and white icing
Vine Fruits (34%) (Sultanas, Raisins), Marzipan (9%), White Icing (9%), Glacé Cherries (9%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Whole Egg, Butter (Milk), Glucose Syrup, Humectant (Glycerol), Candied Citrus Peel, Rapeseed Oil, Molasses, Palm Oil, Barley Malt Extract, Glucose-Fructose Syrup, Palm Stearin, Apricots, Salt, Cinnamon, Nutmeg, Flavouring, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate), Process Aid (Dimethylpolysiloxane), Marzipan contains: Sugar, Ground Almonds, Glucose Syrup, Invert Sugar Syrup, Water, White Icing contains: Sugar, Invert Sugar Syrup, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Stabiliser (Tragacanth), Palm Stearin, Salt, Glacé Cherries contain: Cherries, Glucose-Fructose Syrup, Sugar, Citric Acid, Fruit And Vegetable Concentrates (Elderberry, Black Carrot), Preservative (Sulphur Dioxide), Candied Citrus Peel contains: Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Citric Acid, Preservative (Sulphur Dioxide)
- May contain traces of other nuts.For allergens, including cereals containing gluten, see ingredients in bold.Also, may contain other nuts.
- Store in a cool, dry place and once opened in an airtight container.
Remove outer packaging. Place cake on a flat surface. Hold the cake and with a
long clean serrated sharp knife, cut the cake into slices using a sawing
action. It is important to keep the knife clean between slices.
Number Of Uses:
Name of recipe suggestion
Warning: Although every care has been taken to remove cherry stones, some may
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
|Typical Values||100g contains||One-sixth of a cake (67g) contains|
|Energy||1548kJ (367kcal)||1033kJ (245kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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