Tesco Desiree Potatoes 2.5Kg
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Guideline Daily Amount Summary
Desiree potatoes make great mash and are also great for cooking in a sauce such
as dauphinoise potatoes or a curry
Desiree potatoes are instantly recognisable with their beautifully red skin.
They are renowned for their creamy mash potato. Try adding cabbage & leeks to
it for a more unusual take on the original For recipe ideas visit the Tesco
Real Food website for inspiration.
- For maximum freshness, store in a cool, dark place. Wash before use.
Peel potatoes and if needed cut into evenly sized pieces. Place in
a saucepan and cover with boiling water. Return to the boil, cover
and simmer for 15–20 minutes until tender. Drain and serve.
Follow the hob instructions. After draining return to a warm hob for 1 minute
For every 100g of potatoes add 7ml of semi-skimmed milk, 5g of salted butter
add seasoning according to preference.
Mash until creamy smooth and serve.
Pre-heat oven. Put 2–4 tablespoons of vegetable oil in a roasting
tin and place in oven. Peel and cut potatoes into evenly sized
pieces and parboil for 10 minutes. Drain thoroughly removing
excess water; shake in pan to roughen the surfaces of the
potatoes. Carefully transfer the potatoes into the hot roasting
tin, turn in the oil and season. Return to the oven for
55–60 minutes, turning occasionally until golden (no darker).
Scrub the potato, then dry and pierce several times with a fork.
If cooking more than one potato at a time increase the cooking
time accordingly. Heat on full power for 3 minutes 30 seconds
(800W)/3 minutes (900W), turn potato then heat on full power
for another 3 minutes 30 seconds (800W)/3 minutes (900W).
Leave to stand for 2 minutes after heating.
All appliances vary these are guidelines only.Check food is piping hot throughout before serving.
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
|Typical Values||100g contains||A typical 250g serving contains|
|Energy||458kJ (109kcal)||1145kJ (273kcal)|
|Trans Fatty Acids||0g||0g|
|Sugars||1.0g (1% of NRV)||2.5g (3% of NRV)|
|Salt||0.1g (2% of NRV)||0.2g (3% of NRV)|
|Thiamin (Vitamin B1)||0.2mg (17% of NRV)||0.5mg (44% of NRV)|
|Folic Acid||17.0µg (9% of NRV)||42.5µg (21% of NRV)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Other Nutrition Info:
When mashed according to instructions.
Using product information
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