Tesco Maris Piper Potatoes 2.5Kg
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Guideline Daily Amount Summary
Fabulously versatile, maris piper potatoes can be used for wedges, chips,
roasts, mash & jacket potatoes the ultimate all rounder.
A family favourite and a potato legend. These potatoes are the most widely
grown in the UK and are great all rounder's. Maris Piper's deliver crispy skins
and fluffy centred potatoes every time.
- For maximum freshness, store in a cool, dark place. Wash before use.
Peel potatoes and cut into chips. Place in a bowl of water for
30 minutes then drain and dry thoroughly. Deep fry in pre-heated
oil at no more than 160°C for 10 minutes. Remove from the oil
and allow to cool slightly. Meanwhile, increase the temperature
of the oil to 190°C and place the chips back in the oil for
3–5 minutes, or until golden (no darker). Drain chips and lay on
absorbent kitchen paper to remove surface oil.
Pre-heat oven. Put 2–4 tbsp. of vegetable oil in a roasting
tin and place in oven. Peel and cut potatoes into evenly sized
pieces and parboil for 10 minutes. Drain thoroughly removing
excess water; shake in pan to roughen the surfaces of the
potatoes. Carefully transfer the potatoes into the hot roasting tin,
turn in the oil and season. Return to the oven for 55–60 minutes,
turning occasionally until golden (no darker).
Peel potatoes and if needed cut into evenly sized pieces. Place in
a saucepan and cover with boiling water. Return to the boil, cover
and simmer for 15–20 minutes until tender. Drain and serve.
Follow the hob instructions. After draining return to a warm hob
for 1 minute to dry. Add milk, butter and seasoning according to
preference. Mash until creamy smooth and serve.
All appliances vary these are guidelines only.
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
|Typical Values||100g contains||A typical 250g serving contains|
|Energy||916kJ (218kcal)||2290kJ (545kcal)|
|Thiamin (Vitamin B1)||0.2mg (21% of NRV)||0.6mg (52% of NRV)|
|Folic Acid||16.0µg (8% of NRV)||40.0µg (20% of NRV)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Other Nutrition Info:
When cooked as chips according to instructions.
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