Tesco Stonebaked Ciabatta Bread
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Guideline Daily Amount Summary
One-sixth of the ciabatta contains
Ciabatta bread with extra virgin olive oil (3%).
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil, Salt, Spirit Vinegar, Yeast, Malted Wheat Flour
- Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.For allergens, including cereals containing gluten, see ingredients in bold.Also, may contain nuts.
- Store in a cool, dry place and once opened in an airtight container.
- Once opened consume within 24 hours.
Temperature:Fan 180°C, Gas 6, 200°C
All appliances vary these are guidelines only.
Not suitable for microwave heating.
Number Of Uses:
Suitable for home freezing. Ideally freeze as soon as possible after purchase
but always by 'best before' date shown. Use within one month.
Defrost thoroughly for a minimum of 2 hours in a cool, dry place.
Follow the preparation guidelines opposite.
Once defrosted, do not refreeze.
Name of recipe suggestion
Packaged in a protective atmosphere.
Name and Address:
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
|Typical Values||100g contains||One-sixth of the ciabatta (approx. 45g) contains|
|Energy||1059kJ (251kcal)||477kJ (113kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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