Tesco Stonebaked Ciabatta Bread
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Guideline Daily Amount Summary
One-sixth of the ciabatta contains
Ciabatta bread with extra virgin olive oil (3%).
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil, Salt, Spirit Vinegar, Yeast, Malted Wheat Flour
- Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.
- Store in a cool, dry place and once opened in an airtight container.
- Once opened consume within 24 hours.
Temperature:Fan 180°C, Gas 6, 200°C
All appliances vary these are guidelines only.
Not suitable for microwave heating.
Suitable for home freezing. Ideally freeze as soon as possible after purchase
but always by 'best before' date shown. Use within one month.
Defrost thoroughly for a minimum of 2 hours in a cool, dry place.
Follow the preparation guidelines opposite.
Once defrosted, do not refreeze.
Name of recipe suggestion
Packaged in a protective atmosphere.
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
|Typical Values||100g contains||One-sixth of the ciabatta (approx. 45g) contains|
|Energy||1059kJ (251kcal)||477kJ (113kcal)|
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