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''00" Grade Plain Flour

Visit our website for baking tips and more recipe suggestions...


McDougalls Baking Book Offer

For over one hundred years our little book has offered inspiration to experts and baking beginners alike. It's now in its 35th edition, and as ever, is packed with practical advice and delicious recipes

Books cost £2.50, including P&P. UK addresses only.

Cheques or postal orders should be made payable to "McDougalls Foods Ltd". No cash, please.

Send your payment, name and address to McDougalls Baking Book, PO Box 100, Blackburn, Lancs, BB2 9FL.

Allow 28 days for delivery sorry, no responsibility can be accepted for applications lost in the post.

We would like to send you details of other McDougalls marketing promotions. To receive these electronically, please include your email address with your application.

For hints, tips & recipes visit www.bakinginspiration.com

"00" Grade Premium Plain Flour uses the purest, whitest, central part of the wheat. The resulting flour is incredibly silky and white and blends more easily with fats and liquids than other flours.

Sauces are dramatically whiter, smother and glossier... with less effort. No lumps mean no extra whisking, sieving or liquidising. When making shortcrust pastry this flour is easier to handle and will give you deliciously crisp, light pastries.

Pack Size: 1kg

  • No need to sift
  • An extra fine flour for sauces, pastries and pasta
  • For sumptuous sauces and perfect pastry
  • The best of British baking
  • Suitable for vegetarians



Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)


  • Store in a cool, dry place


Chocolate Profiteroles
Makes 18
Choux Pastry:
50g butter
150ml water
100g McDougalls "00" Plain Flour
3 medium eggs - beaten
142ml double cream - whipped

Chocolate Sauce:
150g quality plain chocolate - roughly chopped
100ml water
75g caster sugar

Preheat fan oven to 180°C, conventional 200°C, Gas Mark 6 and grease 2 baking trays. Place butter and water in a saucepan, melt over a gently heat, then bring to the boil. Remove from heat; quickly add the flour, stirring rapidly until the mixture forms a ball. Transfer to a bowl and add eggs, a little at a time with an electric whisk. Using a teaspoon divide mixture between trays. Bake for 20-25 minutes until well risen, golden and firm. Slit sides to allow steam to escape, cool on a wire rack. Fill with cream. To make the sauce place chocolate and water in a saucepan, heat until melted, add sugar and heat through until smooth. Serve profiteroles topped with chocolate sauce.

Recycling Info:

  • Paper - Widely Recycled Bag

Name and Address:

The Premier Foods Group,
PO Box 66093,
W4 9EX.

Return To:

At McDougalls we're here to help you get the best from your home baking.
For questions & comments about our products, contact us:
(UK) 0800 022 3389
(ROI) 1850 202929
Consumer Services,
The Premier Foods Group,
PO Box 66093,
W4 9EX.

Net Contents:

1 Kilograms ℮


Typical ValuesTypical Values per 100g as sold
of which saturates0.2g
of which sugars1.6g

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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