Tesco Medium Beef Roasting Joint With Basting Fat
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Guideline Daily Amount Summary
120g beef roasted then trimmed of fat contains
Tesco puts quality first when it comes to its fresh meat and ensures that the
farms supplying our approved factories are farm assured and meet the high
standards of the Tesco Livestock Code of Practice. Our Beef Topside, Top Rump
and Silverside joints are matured to offer a fuller meaty flavour and are made
with extra basting fat for added succulence. These traditional cuts are
excellent for roasting or sliced and eaten cold.
United KingdomRepublic of Ireland
Remove all packaging.
Allow meat to relax at room temperature for 30 minutes before roasting.
Oven 180°C/Fan 160°C/Gas 4
Rub or brush the joint with a little oil and season with salt and pepper, cover
the joint tightly with tin foil. Place joint in a roasting tray and cook in
the centre of a preheated oven. Calculate cooking times at 6 minutes per 100g
(medium), 8 minutes per 100g (well done). Remove tin foil within last 15
minutes of cooking time. Allow joint to rest for 10 minutes before carving.
Remove string prior to serving. Medium meat will be pink in the middle. Well
done meat will be brown right through. Useful tip: Use meat juices collected in
roasting tin to make a rich beefy gravy.
All appliances vary these are guidelines only.If you prefer a rare product reduce cooking times accordingly. If cooked rare there is a small risk that harmful bacteria may be present.Tesco recommend that all meat products are cooked thoroughly.Not suitable for microwave cooking.Not suitable for cooking from frozen.
Defrost thoroughly for a minimum of 24 hours in the refrigerator.Follow the preparation guidelines above.
Name and Address:
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
UK 5416 EC
|Typical Values||100g raw as sold contains||120g beef roasted then trimmed of fat contains|
|Energy||722kJ (173kcal)||737kJ (175kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Other Nutrition Info:
Each 1kg of raw beef will provide around 5 servings of 120g beef roasted then trimmed of fat.
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