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Tesco Chicken Thighs 1Kg
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A serving contains the following of your guideline daily amount
Guideline Daily Amount Summary
298, 15%of your GDA
Trace, < 1%of your GDA
19g, 27%of your GDA
5g, 27%of your GDA
0.3g, 5%of your GDA
Tesco Class A Chicken Thighs skin on
Other Allergen Info: Allergy Advice! For allergens, see ingredients in bold.
Warnings: Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.
Chicken Thigh (98%),Water
|Typical Values||100g raw as sold contain||A typical thigh roasted (120g) excluding bone contains|
|Energy||901kJ (217kcal)||1242kJ (298kcal)|
Keep frozen at -18°C or cooler.
Best before end: see front of pack.
Temperature: Fan 170°C,Gas 5,190°C
Time: 40 - 45 mins
Standard Frozen Guidelines
Keep frozen at -18°C or cooler. IMPORTANT: If food has thawed, do not refreeze.
Defrost throroughly for a minimum of 8-12 hours in the refrigerator. Follow the preparation guidelines below.
Using product information
While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels.
Where further dietary information is important to you, for example because you have an allergy or specific dietary requirement, you should contact Tesco Customer Services if the product is Tesco branded or the product manufacturer if the product is not Tesco branded.
Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).
GDA information for non Tesco products is calculated by Tesco based on information provided to Tesco. Tesco has no control over the recipe or nutritional content of such products and information on this site may differ from that given on the product label. We would therefore recommend that you do not rely solely on this information and always check products labels.
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