Napolina Mini Pizza Bases 300G
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4 Mini Pizza Bases
Pack Size: 75g
- Light & crispy
- Make your own delicious pizza ready in 10 minutes
- Make your own pizza with Napolina pizza topping
Wheat Flour, Water, Yeast Margarine (Palm Oil, Water, Sunflower Oil, Emulsifier: E471, Acidity Regulator: Citric Acid), Salt, Dextrose, Olive Oil
- Store in a cool dry place. Once open, store in a refrigerator and use within 2 days. Suitable for home freezing.
- Best before end: see side of pack.
Country of Origin:
Origin Free Text:
Prepared and packed in Italy
Preparation and Usage:
Eat like the Italians! Try these classic combinations for a truly authentic Italian pizza experience!
Pizza Prosciutto: Napolina Pizza Topping Sauce, fresh sliced plum tomatoes, chunks of mozzarella, prosciutto ham and organo
Pizza Funghi: Napolina Pizza Topping Sauce, fresh sliced plum tomatoes, mozzarella, mushrooms, basil and oregano
Pizza Quattro Stagioni: Napolina Pizza Topping Sauce, fresh sliced plum tomatoes, mozzarella, prosciutto ham, mushrooms, olives, capers, artichoke hearts, oregano and paprika
1. Remove pizza bases from outer packaging and place on a lightly greased baking tray.
2. Spread half a jar of Napolina Pizza Topping Sauce over the base and pile high with your favourite toppings and mozzarella cheese.
3. For a real Italian taste, generously drizzle Napolina Olive Oil onto the pizza prior to cooking.
4. Place in preheated oven (220ºC, 425ºF, Gas Mark 7) & bake for 10 minutes until crisp & golden. Remove pizza carefully from oven & ensure it is piping hot before serving.
Prepared and packed for:
Royal Liver Building,
Royal Liver Building,
4 x 75 Grams ℮
|Typical Values||Typical Values per 100g||per base|
|of which saturates||1.2g||0.9g|
|of which sugars||2.1g||1.6g|
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