Richmond 12 Skinless Pork Sausages 319G
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Guideline Daily Amount Summary
66, 3%of your GDA
Trace, < 1%of your GDA
5g, 7%of your GDA
2g, 11%of your GDA
0.5g, 8%of your GDA
A serving contains the above of your guideline daily amount
Irish recipe skinless sausages.
Made with the same love and care since 1926, there's nothing quite like the great, home cooked taste of Richmond Sausages for getting the family together at meal times.
Contains: Gluten, Wheat, Soya\Soybeans, Sulphur Dioxide/Sulphites
Pork (43%), Water, Pork Fat (8%), Rusk (Wheat), Potato Starch, Vegetable Protein, Less than 2%: Salt, Flavourings, Stabilisers: Guar Gum, Diphosphates; Preservative: Sodium Metabisulphite, Antioxidants (E300 & E307), Colour (Cochineal)
|Typical Values||Typical values per 23g grilled sausage||-|
|of which sugars||0.1g||-|
|of which saturates||2.1g||-|
|Salt as Equivalent||0.5g||-|
Keep refrigerated below 5°C.
Suitable for home freezing. This product has been previously frozen and further freezing will not affect product quality. Freeze on day of purchase but not later than 2 days before use by date and use within 1 month. Defrost thoroughly before use.
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