Richmond 12 Skinless Pork Sausages 319G
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Irish recipe skinless sausages.
Made with the same love and care since 1926, there's nothing quite like the great, home-cooked taste of Richmond Sausages for getting the family together at meal times.
Pack Size: 319g
Pork (43%), Water, Pork Fat (8%), Rusk (Wheat), Potato Starch, Vegetable Protein, Less than 2%: Salt, Flavourings, Stabilisers: Guar Gum, Diphosphates; Preservative: Sodium Metabisulphite, Antioxidants (E300 & E307), Colour (Cochineal)
- Contains: Cereals Containing Gluten, Gluten, Wheat, Sulphur Dioxide/Sulphites, Soya
- Keep refrigerated below 5°C.
- Suitable for home freezing. This product has been previously frozen and further freezing will not affect product quality. Freeze on day of purchase but not later than 2 days before use by date and use within 1 month. Defrost thoroughly before use.
Origin Free Text:
Our sausages are made with great tasting meat from the UK and the EU
Cooking Instructions (General): For best results: Grill or Fry.
Do not prick Richmond sausages.
Please ensure that these sausages are cooked thoroughly before eating.
Oven cook (From Chilled): Place sausages on a baking tray in the centre of a pre-heated oven at 190°C, 375°F, Gas Mark 5 for 20 minutes turning occasionally. For fan assisted ovens adjust cooking time according to manufacturer's handbook.
Grill (From Chilled): Set tray on middle shelf and grill for 9-10 minutes on a medium heat turning occasionally.
Shallow Fry (From Chilled): Add a little oil to the pan and fry on a medium heat for approximately 9 minutes turning occasionally.
Name and Address:
Kerry Foods Ltd,
PO Box 145,
We welcome your comments, suggestions or queries. Please contact us at:
Kerry Foods Ltd,
PO Box 145,
Freephone: 0800 783 4321
319 Grams ℮
|Typical Values||Typical Values Per 100g Grilled||Per 23g Grilled Sausage|
|of which sugars||0.4g||0.1g|
|of which saturates||9.3g||2.1g|
|Salt as Equivalent||2.3g||0.5g|
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