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Doves Farm Gluten & Wheat Free White Bread Flour 1Kg

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Product Details

Gluten free

Suitable for coeliacs

Gluten free white bread flour blend

A flour blend milled from naturally gluten and wheat free rice, potato, tapioca, and natural gum. This is an alternative to wheat bread flour. Follow our recipe to make great gluten free white bread.

At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours.

"We are passionate about home baking and also believe that what we eat today will effect our health tomorrow. As well as being a satisfying and rewarding activity, when you bake at home you can select the best quality, local and seasonal ingredients, and be certain of what has gone into your food. You and your family will enjoy great tasting home made food. We often double the recipe and when baked, freeze half to eat at a later date.

In our mill we make a large range of flours from many different natural grains, beans & seeds without adding refined gluten or enzymes. We blend specific grain varieties to ensure that the resulting flour has the optimum characteristics for the type of baking it will be used for.

This flour was designed to be used in place of wheat flour so the whole family could enjoy eating the same thing at meal times. It is very absorbent so add a little extra liquid when following your own recipes. For bread making it is important to follow our special recipe."

Michael & Clare, Doves Farm

Allergy Information

Free From: Gluten

Ingredients

Flour Blend (Rice, Potato & Tapioca),Xanthan Gum

Nutrition

Nutrition
Typical ValuesTypical values per 100g-
Energy 1466kJ-
345kcal-
Fat 0.7g-
of which saturates 0.2g-
Carbohydrates 79.9g-
of which sugars 0.1g-
Fibre 1.1g-
Protein 4.8g-
Salt 0.13g-
Sodium 0.05g-

Storage

To keep your flour at its best, roll down the top after use and store in a cool dry place.

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Using product information

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