Tesco Soup And Broth Mix 500G
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Guideline Daily Amount Summary
80g cooked contains
A mix of pearl barley, yellow split peas, green split peas, marrowfat peas and red split lentils.
Makes a great addition to casseroles and stews
Pearl Barley (55%), Yellow Split Peas, Green Split Peas, Marrowfat Peas, Red Split Lentils
- For allergens, including cereals containing gluten, see ingredients in bold.
- Store in a cool dry place
- Once opened, reseal using the tab provided.
more than one country
Number Of Uses:
Preparation Time: 20 minutes
Soaking Time: 8-12 hours or overnight
Cooking Time: 2 hours 5 minutes
80g Tesco Soup and Broth Mix
8 pork sausages
2 celery sticks, finely sliced
4 medium carrots, peeled and diced
2 medium red onions, peeled and chopped
300g closed cup mushroom, sliced
2 garlic cloves, crushed
1 x 400g can chopped tomatoes
40g vegetable gravy granules
1 tbsp dried oregano
1 tbsp ground paprika
2 tbsp tomato puree
1ltr water, boiling
1. Soak the soup and broth mix to the on pack instructions, but do not cook,
then drain and rinse thoroughly.
2. Preheat the oven to 200°C, (fan 180°C), Gas Mark 6.
3. Dry fry the sausages in a medium frying pan, over a low heat for 5 minutes,
until they are brown on the outside.
4. Transfer the sausages to a large lidded casserole dish, then add the celery,
carrots, red onion, mushrooms, garlic and chopped tomatoes.
5. Stir the gravy granules, oregano, paprika, tomato puree and boiling water
together and add to the casserole dish.
6. Cover with a lid and cook in the centre of the preheated oven for 1 hour and
30 minutes. Stir well and return to the oven without the lid and cook for a
further 30 minutes.
Serve with your favourite steamed seasonal vegetables.
“For top tips on protecting you and your family when preparing raw meat and
poultry, visit Food Safety in the Home”
Finished Recipe Weight:
2kg of casserole (Average 500g Portion)
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
|Typical Values||100g cooked contains||80g cooked contains|
|Energy||420kJ (100kcal)||336kJ (80kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Other Nutrition Info:
When cooked according to instructions.30g of uncooked soup and broth mix weighs approximately 80g when cooked.
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