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Hardy's Stamp Shiraz Cabernet Sauvignon 75Cl
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Wine of South Eastern, Australia
Shiraz Cabernet Red Australian Wine
A medium bodied wine rich in mulberry, cherry and plum flavours, with subtle spices oak characters and a juicy finish perfect with lamb, beef or mushroom based dishes.
Hardys Stamp celebrates our family's rich wine bleeding heritage to deliver you great tasting wines in true Australian style.
Thomas Hardy's pioneering spirit and passion for winemaking spans five generations and is at the heart of our outstanding range of Hardys Wines.
The Stamp range was inspired By Thomas Hardy and was one of the first wines to be exported from Australia. This range showcases our winemakers' blending skills both from diverse regions and grape varieties to produce outstanding delicious wines.
To find out more, join us on Facebook/hardyswineuk or www.hardyswines.com
Deep crimson with purple hues. Bouquet: blackberry & Mulberry fruit over coffee & tobacco oak aromas with hints of aniseed, clove & cinnamon. Palate: A full bodied with intense plum & blackberry fruit accompanied by cloves, black pepper & aniseed spice
|Region of Origin||South Eastern Australia|
|Type of Closure||Screwcap|
|Wine Maker||Paul Lapsley|
Shiraz/Syrah, Cabernet Sauvignon
Variety Breakdown (%): Shiraz 72.8%, Cabernet Sauvignon 22.9%, other 4.3% Detail pressing techniques used in production (Premium Only) Continuous Screw press Fermentation Method (Premium/Sparkling Only) Static stainless steel fermenters Light Oak influence
Five generations on, the Hardy family continues to nurture that vision and share with the world an array of award-winning wines that proudly carry the Hardy name. From age-old wines brimming with history, to up-and-coming regional vineyards whose potential is just being realized, our winemakers expertly create single varietals and blends, which are all unique, inspired and bursting with character.
A very good year for red wines, resulting from a warm summer season which provided ideal conditions for the growing and ripening of the grapes. Picking at optimum maturity has resulted in wines which display vibrant bright colours with ripe flavour
This wine can be drunk now but will further improve if carefully stored for up to 1 year
Contains: Sulphur Dioxide/Sulphites
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