Torres Vina Sol 75Cl
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Wine of Spain
White Spanish Wine
During the early 1960s, after completing my studies in viticulture, I wanted to put into practice what I had learned in Dijon. In a small garage not far from our winery in Vilafranca del Penedès, I fermented grapes at a low temperature to obtain a fresher and more aromatic white wine. This fortunate discovery provided the basis for what would become Viña Sol, which we continue making with the utmost care to this day, half a century later.
Fruity aroma with hints of apple & pineapple. Smooth, balanced palate with a fine acidic edge. Excellent as an aperitif or accompaniment for rice and seafood dishes. Serve chilled.
|Region of Origin||Catalonia|
|Type of Closure||Screwcap|
|Wine Maker||Josep Sabarich|
Fermented in stainless steel tanks at a controlled temperature. This wine is not oak aged.
In 1962, having just completed his winemaking studies, Miguel A.Torres used a small winery in the Penedes mountains to ferment Parellada grapes at a low temperature and so Vina Sol came into being.
• Catalonia is one of the oldest winemaking regions in the whole of Europe, dating back to the time of the Phoenicians who arrived on the Iberian Peninsula long before the Romans • Food and wine culture goes hand in hand here; Catalan cooking is all about fresh produce, including fish which go perfectly with this wine • The soil type here is predominantly limestone, which is perfect for the viticulture here. White grapes dominate, with Cava grapes Parellada, Xare-lo and Macabeo being the most planted
This wine can be drunk now but will further improve if carefully stored for up to 1 year
Contains: Sulphur Dioxide/Sulphites
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