Alpro Vanilla Soya Custard 525G
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Guideline Daily Amount Summary
Per 125g serving contains
Soya custard, vanilla flavour, with added calcium & vitamins.
A varied, balanced diet and a healthy lifestyle is recommended for good health.
Good for the planet
Alpro® soya products use less land and generate less CO2 than dairy products.
Alpro Caring for People & Planet
Pack Size: 525g
Tetra Pak® Tetra Brik® Aseptic
- Deliciously dairy free
- Naturally low in fat & free from animal fat
- Free from dairy, gluten and wheat
- Nutritious and a source of high-quality soya protein, contributing to muscle maintenance
- Naturally lactose free
- Sustainability non-GMO soya
- Free from colours & preservatives
- Suitable for vegans
- Naturally low in fat
Water, Sugar, Hulled Soya Beans (6%), Thickeners (Modified Tapioca Starch, Carrageenan), Tri-Calcium Phosphate, Flavouring, Sea Salt, Curcuma Extract, Vitamins (Riboflavin (B2), B12, D2)
- Free From: Gluten, Lactose, Dairy
- May Contain: Cereals Containing Gluten, Wheat, Almonds, Hazelnuts
- Refrigerate after opening and use within 5 days (max. 7°C). Do not freeze.
Country of Origin:
Produce of the EU
Origin Free Text:
Made in the EU
Cooking Instructions (General): Microwave ovens vary. The following is a guide only.
Check that product is hot before serving.
Microwave (From Chilled): Microwave in 2 minutes.
1. Empty contents in a large microwaveable bowl.
2. Heat on full power for: Cat E 800 w: 1 min
3. Stir well.
4. Heat on full power for a further:
Cat E 800 w: 1 min
Hob (From Chilled): Heat in 3 minutes.
1. Empty contents into a saucepan.
2. Heat gently over a low heat for for 2-3 minutes, stirring continuously.
3. Do not allow to boil.
Preparation and Usage:
Alpro® vanilla custard is delicious hot or cold, on its own, with fruit or poured over your favourite pudding.
- Free From Genetically Modified Ingredients
Free From Artificial Colours
Free From Artificial Flavours
Name and Address:
Alpro (UK) Ltd,
UK 1800 992 878
ROI 0800 188 180
Alpro (UK) Ltd,
525 Grams ℮
|Typical Values||Typical Values per 100 g||*Reference intake|
|Energy||343 kJ /81 kcal||8 400 kJ / 2000 kcal|
|Fat||1.7 g||70 g|
|Saturates||0.3 g||20 g|
|Sugars||10 g||90 g|
|Salt||0.14 g||6 g|
|Riboflavin (B2)||0.21 mg*||-|
|* = 15% of the nutrient reference values||-||-|
|These values are approximate due to the variations which occur in natural ingredients||-||-|
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