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Tesco Finest Christmas Pudding 100G

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Product information

Guideline Daily Amount Summary

  • Energy

    1264kJ
    300kcal
    , 15%of your GDA
  • Fat

    7.3g, 10%of your GDA
  • Saturates

    2.8g, 14%of your GDA
  • Sugars

    42.8g, 48%of your GDA
  • Salt

    0.1g, 2%of your GDA

of the reference intake*
Typical values per 100g: Energy 1264kJ/300kcal

Description

12 months matured by Christmas day, Christmas pudding with COURVOISIER® VS Cognac.

Infused with Cider, Amontillado Sherry, and Ruby Port

Information

Ingredients:

Vine Fruits (38%) (Raisins, Turkish Sultanas, Greek Vostizza Currants), Demerara Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Brandy Soaked Glacé Cherries (6%), Cider (4.5%), COURVOISIER® VS Cognac (4%) (Contains Colour: Plain Caramel), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Amontillado Sherry (2.5%), Almonds, Free Range Pasteurised Egg, Pecan Nuts, French Brandy (2%), Mixed Peel (Orange Peel, Lemon Peel), Humectant (Glycerine), Molasses, Ruby Port, Single Cream (Milk), Colour (Caramel), Mixed Spice, Yeast, Salt, Spirit Vinegar, Wheat Protein, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Rapeseed Oil, Palm Oil, Orange Oil, Lemon Oil, Flour Treatment Agent (Ascorbic Acid), Brandy Soaked Glacé Cherries contain: Cherries, Glucose-Fructose Syrup, French Brandy, Colour (Anthocyanins), Citric Acid

Allergy Information:

  • May contain traces of other nuts.For allergens, including cereals containing gluten, see ingredients in bold.Also, may contain other nuts.

Storage:

  • Store in a cool, dry place.

Produced in:

the U.K.

Instructions:

Heating Instructions Remove from outer packaging. Microwave Leave in plastic pot and pierce film lid several times. Heat on full power for 800W X minutes or 900W X minutes. Stand for 1 minute before serving.

Steam:

Time:X hour

Instructions:Leave in plastic pot with film lid on.
Place in a steamer over boiling water, or alternatively, use a large saucepan
with a trivet or an upturned heat-resistant saucer.
Place the pot on the trivet/saucer and add boiling water to come 1/3 of the way
up the basin.
Steam with the film lid on for x hour, topping up with boiling water as
necessary. Do not allow to boil dry.

Cooking Precautions:

All appliances vary these are guidelines only.

Number Of Uses:

1

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Warnings:

Warning: Although every care has been taken to remove cherry stones, some may
remain.
Warning: This product may occasionally contain small fragments of nut shell.

Net Contents:

100g e

Name and Address:

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K.

Nutrition

Nutrition
Typical Values100g containsSee individual pack copies
Energy1264kJ (300kcal)1264kJ (300kcal)
Fat7.3g7.3g
Saturates2.8g2.8g
Carbohydrate54.1g54.1g
Sugars42.8g42.8g
Fibre2.5g2.5g
Protein3.2g3.2g
Salt0.1g0.1g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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