Tesco 8 Trifle Sponges 160G
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Guideline Daily Amount Summary
Each trifle sponge contains
8 individual baked sponge cakes for trifles topped with sugar
Moist sponges coated with a sprinkling of sugar, perfect for making a trifle in minutes.
Wheat Flour, Sugar, Egg, Humectant (Glycerol), Whey Powder (Milk), Dried Egg White, Salt, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Flavouring, Preservative (Potassium Sorbate)
- Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
- Store in a cool dry place and once opened in an airtight container.
- Best Before: see side of pack.
Number Of Uses:
Name of recipe Suggestion: raspberry trifle
you will need:
1 pack trifle sponges
splash of sweet sherry
2 punnets of raspberries
450ml ready to serve custard
450ml double cream
strawberries or toasted flaked almonds, to decorate.
Cut the trifle sponges in half horizontally and spread generously with jam. Cut
into thin slices.
Arrange some of the slices around the base of a pretty dish.
Put the remainder in the bottom of the dish and sprinkle with the sherry.
Toss the raspberries with sugar to taste and pile on top of the sponge. Pour
over the custard.
Whip the cream until light and airy and swirl on top of the custard.
Decorate with strawberries or toasted flaked almonds.
Chill briefly before serving.
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
|Typical Values||100g contain||Each trifle sponge (20g) contains|
|Energy||1509kJ (356kcal)||302kJ (71kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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