Tesco Genoa Cake
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Guideline Daily Amount Summary
One portion contains
Genoa cake with sultanas, glacé cherries and candied citrus peel.
Baked with juicy sultanas, cherries and mixed peel
Sultanas (34%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole Egg, Glacé Cherries (12%), Unsalted Butter (Milk), Dark Brown Sugar, Sugar, Candied Citrus Peel, Glucose Syrup, Humectant (Glycerine), Palm Oil, Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Glacé Cherries contain: Cherries, Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Citric Acid, Fruit & Vegetable Concentrates (Blackcurrant, Elderberry, Black Carrot), Preservative (Sulphur Dioxide), Candied Citrus Peel contains: Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Citric Acid, Preservative (Sulphur Dioxide)
- Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts
- Store in a cool, dry place and once opened in an airtight container.
Remove packaging. Place the cake on a flat surface. Holding the cake and with a
serrated sharp knife, cut the cake into slices using a sawing action. It is
important to keep the knife clean between slices.
Name of recipe suggestion
Warning: Although every care has been taken to remove cherry stones, some may
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
|Typical Values||100g contains||One-eighth of the cake (approx. 42g) contains|
|Energy||1470kJ (349kcal)||628kJ (149kcal)|
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