Tesco Genoa Cake
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Guideline Daily Amount Summary
One portion contains
Genoa cake with sultanas, glacé cherries and candied citrus peel.
Baked with juicy sultanas, raisins, glace cherries and candid citrus peel
Sultanas (34%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole Egg, Glacé Cherries (12%), Unsalted Butter (Milk), Dark Brown Sugar, Sugar, Candied Citrus Peel, Glucose Syrup, Humectant (Glycerine), Palm Oil, Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Glacé Cherries contain: Cherries, Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Citric Acid, Fruit & Vegetable Concentrates (Blackcurrant, Elderberry, Black Carrot), Candied Citrus Peel contains: Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Citric Acid
- Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.Also, may contain nuts.
- Store in a cool, dry place and once opened in an airtight container.
Remove packaging. Place the cake on a flat surface. Holding the cake and with a
serrated sharp knife, cut the cake into slices using a sawing action. It is
important to keep the knife clean between slices.
Number Of Uses:
Name of recipe suggestion
Warning: Although every care has been taken to remove cherry stones, some may
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
|Typical Values||100g contains||One-eighth of the cake (approx. 42g) contains|
|Energy||1470kJ (349kcal)||628kJ (149kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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