Tesco Plain Flour 1.5Kg
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Plain wheat flour
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
- Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
- Store in a cool dry place and once opened in an airtight container.
- Best before end: see top of pack
Preparation time: 10 minutes
Baking time: 15 minutes
Makes: 20 biscuits
350g Tesco Plain Flour;
1 tsp Tesco Bicarbonate of Soda;
1 tbs Tesco Ground Ginger;
1 tsp Tesco Ground Cinnamon;
125g butter, softened;
175g Tesco Light Brown Soft Sugar;
1 medium egg, lightly beaten;
4 tbsp Golden Syrup.
2 baking trays
Non stick baking paper
Gingerbread men cutters
1.Preheat the oven to 180˚C/Fan 160°C/Gas mark 4. Line two baking trays with
non-stick baking paper.
2.Sift the flour, bicarbonate of soda, ginger and cinnamon into the bowl of a
3.Add the butter, whiz until the mixture resembles bread crumbs and then stir
in the sugar.
4.Lightly beat the egg and golden syrup together, then add to the mixture in
the food processor and pulse to make a dough.
5.Wrap the dough in cling film and leave to chill in the fridge for 15 minutes.
6. Roll out onto a lightly floured surface to ½ cm thick. Cut out shapes with
gingerbread cutters and put onto a baking tray, leaving a gap between them.
7. Bake for about 15 minutes until golden brown. Leave to cool.
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
|Typical Values||Typical values 100g contains||-|
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