Jacobs Creek Shiraz 75Cl
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Wine of South Eastern Australia
Shiraz Red Australian Wine.
Our winemaking tradition dates back to 1847 when Johann Gramp planted his first vineyard on the banks of Jacob's Creek.
A medium bodied wine, with plum, pepper and spicy fruit flavours with subtle hints of toasted oak.
Enjoy with any red meat dishes or hard cheeses.
Bernard Hickin, Winemaker
Mid crimson red. The nose shows ripe plum and spicy fruitcake aromas, with hints of currant, chocolate and well-handled cedary oak. The palate is medium bodied in structure, with ripe plum fruit flavours, good mid palate fruit sweetness and rich yet soft, velvety Shiraz tannins through to the finish.
|Region of Origin||South Eastern Australia|
|Type of Closure||Screwcap|
|Wine Maker||Bernard Hickin|
Maturation under controlled conditions followed, with a final selection tasting held to select wines for the final blend. The resultant Jacob's Creek Shiraz is rich and strong in character.
In 1847, a young Bavarian immigrant named Johann Gramp planted the Barossa Valley's first commercial vineyard on the banks of Jacob's Creek. From the vine to the bottle, the mission for Jacob's Creek is simply to improve the quality of each vintage.
Fruit was harvested from a variety of regions within South Eastern Australia that have traditionally provided the correct balance of flavour for the blend.
This wine is ideal for drinking now but can be kept for up to 3 years
Contains: Sulphur Dioxide/Sulphites
Recycling Info: Recyclable Packing
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