Richmond 16 Thick Irish Recipe Sausages 725G
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Guideline Daily Amount Summary
1 Grilled sausage (38g) contains
Thick Freshly Sausages
The delicious home cooked taste of Richmond made from our famous Irish recipe has been bringing families together at meal times since 1926.
Pack Size: 725g
- Cook from frozen 20 mins
Pork (42%), Water, Pork Fat (10%), Rusk (Wheat), Starch (Potato, Wheat), Vegetable Protein (Pea, Soya), Less than 2%: Salt, Yeast Extract, Antioxidants: E300 & E307, Preservative: Sodium Metabisulphite, Colour: Cochineal, Casings made from Beef Collagen
- Keep frozen
- Food Freezer **** Until Best Before
- Star Marked Refrigerator Frozen Compartment *** Until Best Before
- Star Marked Refrigerator Frozen Compartment ** Month
- Star Marked Refrigerator Frozen Compartment * Week
Country of Origin:
Origin Free Text:
Our products are made with great tasting meat from Great Britain and the EU
Cooking Instructions (General): For best results cook from frozen. No need to thaw. If thawed, cook with 12 hours of removal from the freezer. Do not refreeze once defrosted. For best cooking results: grill or fry. Do not prick Richmond sausages. Please ensure that these sausages are cooked thoroughly before eating.
Oven cook (From Frozen): Place sausages on a baking tray in the centre of a pre-heated oven at 180ºC, 350ºF, Gas Mark 5 for 25-30 mins, turning frequently. For an assisted oven adjust cooking times according to manufacturer's handbook.
Grill (From Frozen): Set tray on middle shelf. Grill for 20 mins on a medium heat, turning frequently.
Shallow Fry (From Frozen): Add a little oil to the pan and fry on a medium heat for approx 15-20 mins, turning frequently.
Why not try... Toad in the hole
8 Richmond Irish recipe frozen thick pork sausages
150ml semi skimmed milk
1. Preheat the oven to 220ºC, 200ºC Fan, Gas 7. Put 1 tablespoon oil in a roasting tin and heat in the oven for 1 minute. Add 8 frozen sausages and brown in the oven for 20 minutes. Pour over the batter and arrange the sausages. Bake in the oven for 25 minutes.
2. In the meantime prepare bakery, by whisking 125g flour with the eggs and milk. Pour over the batter and arrange the sausages, bake in the oven for a further 25 minutes.
3. Serve with onion gravy and your favourite veg.
Name and Address:
PO Box 1246,
We welcome your comments, suggestions or queries. Contact us at:
PO Box 1246,
Freephone: 0800 783 4321
ALTHOUGH EVERY CARE HAS BEEN TAKEN TO REMOVE BONES, SOME MAY REMAIN.
725 Grams ℮
|Typical Values||Typical Values Per 100g Grilled||1 Grilled sausage (38g) contains|
|Energy||1058kJ/254 kcal||402kJ/97 kcal|
|of which Saturates||8.1g||3.1g|
|of which Sugars||0.9g||0.3g|
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