A/Harriott Sun Dried Tomato & Garlic Cous Cous 100G
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For a great recipe using sundried tomato and garlic cous cous with crispy parma ham and chicken parcels or more recipe ideas go to www.ainsley harriott.com
Savoury cous cous with sundried tomatoes, onion, garlic and parsley.
Pack Size: 100g
Per Serving: 196 Calories, 1.8g Fat, 1.08g Salt
This sachet serves 2
- Less than 2% fat!
- No artificial colours or preservatives
- Suitable for vegetarians
Dried Cous Cous (80%) (from Wheat), Sundried Tomato (2.3%), Tomato Powder, Dried Tomato (2%), Maltodextrin, Yeast Extract, Vegetable Oil, Salt, Sugar, Dried Onion, Garlic Powder (0.7%), Onion Powder, Red Pepper Powder, Dried Parsley, Flavourings, Colour (Paprika Extract), Citric Acid
- Contains wheat gluten
- Contains: Gluten, Wheat
- Store in a cool, dry place.
Country of Origin:
Preparation and Usage:
Place the contents of this sachet into the bowl.
Add 160ml of boiling water and stir well.
Leave to stand for 5 minutes to allow the cous cous to absorb water.
Fluff the cous cous with a fork to separate the grains.
Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil
- Free From Artificial Colours
Free From Artificial Preservatives
If you have any comments or suggestions please get in touch via my website www.ainsley-harriott.com or write to us at:
100 Grams ℮
|Typical Values||Typical Values Per 100g||Per Serving (130g)|
|Energy||636 kJ||828 kJ|
|-||(150 kcal)||(196 kcal)|
|Protein||5.5 g||7.2 g|
|Carbohydrate||27.9 g||36.3 g|
|of which sugars||2.7 g||3.5 g|
|Fat||1.4 g||1.8 g|
|of which saturates||0.5 g||0.7 g|
|Fibre||2.2 g||2.9 g|
|Sodium||0.33 g||0.43 g|
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