Ainsley Harriott Sun Dried Tomato And Garlic Cous Cous 100G
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Savoury cous cous with sundried tomatoes, onion, garlic and parsley
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A taste of the sunny mediterranean - perfect with pork or chicken
Pack Size: 100g
- Low fat
- Ready in 3 minutes
- No artificial colours or preservatives
- Suitable for vegetarians
- Low fat
Dried Cous Cous (80%) [Durum Wheat Semolina], Maltodextrin, Sundried Tomato (2.2%), Tomato Powder, Dried Tomato (1.7%) , Flavourings (contain Barley), Palm Oil, Sugar, Salt, Dried Onion, Garlic Powder (0.6%), Onion Powder, Dried Parsley, Red Pepper Powder, Colour (Paprika Extract), Citric Acid
- Store in a cool, dry place.
Country of Origin:
Origin Free Text:
Produced in the UK
Number Of Uses:
2 This sachet provides two servings of approximately 130g when made up as per instructions
Preparation and Usage:
1 Place the contents of this sachet into the bowl.
2 Add 160ml of boiling water and stir well.
3 Leave to stand for 3-5 minutes to allow the cous cous to absorb water.
4 Fluff the cous cous with a fork to separate the grains.
5 Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil.
- Free From Artificial Colours
Free From Artificial Preservatives
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100 Grams ℮
|Typical Values||Typical Values Prepared as per instructions without butter or oil Per 100g (as consumed)||Prepared as per instructions without butter or oil Per Serving 130g (as consumed)|
|of which saturates||0.3g||0.4g|
|of which sugars||3.2g||4.2g|
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