Tesco Lamb Whole Leg Joint
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Whole Lamb Leg
Vacuum packed for freshness.This packaging retains extra tenderness and succulence adding to the quality of the meat.
|Typical Values||100g raw as sold contains||120g lamb roasted then trimmed of fat contains|
|Energy||725kJ (175kcal)||845kJ (205kcal)|
Temperature: 350°F, Gas 4, 180°C
Should be: 2. Allow joint to rest for 5-10 minutes allowing the colour to return and the natural odour to dissipate.
Adjust times according to your particular oven. For fan assisted ovens cooking times should be reduced.All appliances vary these are guidelines only.If you prefer a rare product reduce cooking times accordingly. If cooked rare there is a small risk that harmful bacteria may be present.Tesco recommend that all meat products are cooked thoroughly.Not suitable for microwave cooking.Not suitable for cooking from frozen.
For more information about ourstrict welfare and quality standards visit www.tesco.com/realfood
Freeze on day of purchase. Use within one month.
Defrost thoroughly for a minimum of 24 hours in the refrigerator.IMPORTANT: If food has thawed, do not refreeze.
Using product information
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