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Preserving Sugar 1Kg

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Product information


Preserving Sugar

Our Fairtrade Promise:

When you choose to buy Tate & Lyle Fairtrade cane sugar, you are making a difference to communities around the world. With your help, through the Fairtrade Premium, we support over 20,000 small scale cane farmers in developing countries. Discover more at tasteandsmile.com/our story

By Appointment to Her Majesty The Queen Tate & Lyle Sugars London Sugar Refiners

Pack Size: 1kg

  • Fairtrade
  • Suitable for vegetarians and vegans
  • Kosher - KLBD-P



  • Store in a cool dry place

Country of Origin:

United Kingdom

Origin Free Text:

Produced in the UK


To make three fruit marmalade
1 grapefruit, large sweet orange and large lemon
1kg Tate & Lyle Fairtrade Preserving sugar
Wash the fruit. Squeeze all the juice, scrape out the membranes and the pith and put in muslin with the pips, gather up and tie with string. Thinly cut the peel from all fruit, put into a large pan with the muslin bag 1.5 litres of water. Bring to the boil and simmer for about 1.5 hours, until the peel is really soft and the contents of the pan are reduced by half. Remove the muslin bag, squeeze well, allowing the juice to run back into the pan. Add the sugar stirring until dissolved. Bring to boil, and boil rapidly for 15-20 minutes. To test for set, place a teaspoon of marmalade onto a cold plate, leave a few seconds, push the marmalade with a finger, if the surface wrinkles, setting point has been reached. Remove from heat and remove any film from the surface with a slotted spoon. Leave the marmalade to stand for 15 minutes then stir to distribute the peel. Put into hot sterilized jars, cover, label and date.

Recycling Info:

  • Recyclable Packing

Manufacturer Address:

Tate & Lyle Sugars,
PO Box 5050,
NG15 0DJ.

Return To:

If you are not entirely satisfied or simply need some help or advice, please contact us on 0845 607 8427 or write to:
Tate & Lyle Sugars,
PO Box 5050,
NG15 0DJ.

Net Contents:

1 Kilograms ℮


Typical ValuesTypical Values Per 100g-
of which saturates0g-
of which sugars99.95g-

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