Icing Sugar 500G
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When creaming butter and icing sugar add a tablespoon of hot water to the mix it gives you a fluffier mix faster
We work directly with 1,200 British farmers in East Anglia to grow our sugar beet.
The sugar beet then travels directly from farm to local factory - an efficient journey from field to spoon.
In just a few simple steps our factory in Bury St Edmunds turns the sugar beet into our range of homegrown sugars!
Sustainability is nothing new to us - we've been working on it for 30 years.
Why not try our Caster for your baking
A finer grain that's easy to mix in, trapping more air for lighter sponges
By Appointment to HM the Queen Manufacturers of Sugar, British Sugar plc Peterborough
Pack Size: 500g
- Proudly grown in Britain
- Suitable for vegetarians
Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate
- May Contain: Eggs
- Store me in a cool dry place.
- Icing sugar can absorb flavour and odours, so store the closed pack away from strong smelling or flavoured foods.
Sugar Inspiration: No. 3
100g unsalted butter
200g icing sugar
1 tbsp milk
1 tbsp vanilla extract
(We use Nielsen-Massey)
- Beat the butter and sugar together until smooth, then add the milk and vanilla extract.
Why not try salted chocolate buttercream? Remove the vanilla extract and add 100g of melted dark chocolate and 1/2 teaspoon of table salt.
For a citrus twist replace the milk and vanilla with a tablespoon of orange, lemon or lime juice.
Sugar Inspiration: No. 8
125g icing sugar
15ml warm water
- Sift the icing sugar into a bowl and gradually add the warm water until the mixture thickens.
Why not try our colourful glacé icing? Just add food colouring one drop at a time!
- Paper - Widely Recycled Bag
Paper - Check Local Recycling Carton
Name and Address:
It's our job to get this sugar to you in perfect condition. But if you're not happy with it, send it back to the Customer Services address on this pack, telling us where and when you bought it. This won't affect your statutory rights.
500 Grams ℮
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