Geo Watkins Mushroom Ketchup 190Ml
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This rich cooking sauce was the secret of success of many Victorian Cooks with Steak and Kidney Pies and Puddings, Roast Meats, Sauces and Soups
Pack Size: 190ml
- For pies, puddings, sauces
Water, Salt, Acetic Acid, Hydrolysed Vegetable Protein, Mushroom Powder (2.5%) (Mushroom Concentrate, Maize Maltodextrin), Roast Barley Malt Extract, Spices
- Contains gluten: barley
- Contains: Barley, Gluten
- Store in a cool dark place.
- Refrigerate after opening.
Country of Origin:
Produce of the EU
Preparation and Usage:
Pies & Puddings
Add two tablespoons per pound of meat to the fillings of steak and kidney pies and puddings to give them a spicy mushroom flavour and a rich colour.
Roast Meats & Poultry
Mushroom Ketchup can be used as a marinade for all meats and poultry and also for basting during roasting. Use the resulting pan juices to make a rich dark gravy with the appetising taste and smell of mushrooms.
Sauces and Soups
Enriches all brown sauces and soups and makes an excellent flavouring for cream of mushroom soup and mushroom sauce.
Straight from the Bottle
Mushroom ketchup is delicious on grilled chops, kidneys, liver or steak
Shake well before use
- Glass Pack
AB World Foods Ltd.,
AB World Foods Ltd.,
190 Millilitres ℮
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