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Doves Farm Organic Spelt Flour 1Kg
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Organic wholegrain spelt flour
Stoneground Flour wholemeal milled from an ancient relative of modern wheat, spelt will add delicious complex flavours to all baking.
Spelt, or triticum spelta, is an ancient relative of modem wheat, which we have been growing on our farm since 1996. First cultivated over 9,000 years ago, it is a cousin of modern wheat. Spelt warrants a mention in the book of Ezekiel in the Bible, as well as being favoured by mystics and herbalists throughout history. Legend has it that the Roman army called spelt their 'marching grain'. To make wholegrain flour, the inedible outer husk is removed, leaving the inner bran and grain intact. This is stoneground into a speckled flour which is rich in nutrients and natural goodness. Wholegrain Spelt flour has a deliciously complex flavour and is excellent in specialist breads or luxurious cookies.
At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours.
Doves Farm Foods was established in 1978, when we wanted to make flour from the organic wheat we grew. We bought a millstone and set it up in the barn on our farm on the picturesque Wiltshire/Berkshire border. We now have a thriving business which mills many different and rare grains. At the heart of our ethos, we are dedicated to ethical production methods, slow food and the organic movement. On our farm we rotate crops, livestock and grassland, as well as respecting the biodiversity of wildlife and the local environment. We have had Soil Association organic certification for over 30 years. We are also passionate about home baking and believe that what we eat today will affect our health and well being tomorrow. Baking bread, cookies and cakes at home is a satisfying and rewarding activity. You can choose the best, local and seasonal ingredients, and know what goes into your family's food.
Michael & Clare Marriage, Doves Farm
Allergy Other Text: Contains: gluten (naturally present in spelt)
Organically Grown Spelt Grain
|Typical Values||Typical values per 100g||-|
|of which sugars||1.3g||-|
|of which saturates||0.4g||-|
To keep your flour at its best, roll down the top after use and store in a cool dry place.
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