Tesco Spanish Paella Rice 500G
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Guideline Daily Amount Summary
Spanish round grain paella rice.
Spanish paella rice. Round, short grain for authentic Spanish paella
- Store in a cool, dry place.
All appliances vary these are guidelines only.
Number Of Uses:
Recipe: Seafood Paella
Preparation time: 10 minutes
Cooking time: 50 minutes
Total time: 1 hour
3 tbsp. olive oil; 1 large onion, finely chopped; 3 cloves of garlic, crushed;
2 large tomatoes skinned, de-seeded and roughly chopped; 1 large red pepper,
de-seeded and cut into thin strips; 2 large, skinless chicken breasts, cut into
chunks; 2 tsp paprika; 300g Tesco Spanish Paella Rice; large pinch saffron; 1.2
litres (2pts) vegetable stock; salt; ground black pepper; 12 raw/cooked,
peeled, tiger prawns; 3 tbsp. dry sherry; 100 g frozen peas; 1 pack Tesco
Cooked Mussels in Garlic Butter Sauce; large handful fresh flat leaf parsley,
roughly chopped; 1 unwaxed lemon, cut into wedges.
1. Heat the oil in very large, shallow frying pan and sauté the onion for 7-8
minutes until softened. Stir in the garlic, tomatoes, red pepper, chicken and
paprika and heat gently for 10 minutes, stirring occasionally.
2. Stir in the rice and cook for 4-5 minutes until the grains are well coated.
Add the saffron and stock. Season and bring to the boil. Reduce the heat and
simmer for 20 minutes, stirring occasionally until almost all the stock is
3. Stir in the prawns, sherry and peas, then scatter the mussels over the top
of the rice, cover with a tight-fitting lid and cook for 3-4 minutes until the
prawns are pink. Stir lightly to combine and scatter the parsley over the top.
4. Serve with lemon wedges and some bread.
Alternately use ingredients with Tesco paella Seasoning.
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
|Typical Values||100g contains||75g contains|
|Energy||1483kJ (349kcal)||1112kJ (262kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Other Nutrition Info:
75g of uncooked rice weighs approximately 240g when cooked.
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