Tesco Arborio Risotto Rice 500G
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Guideline Daily Amount Summary
Italian long grain Arborio rice.
Considered the best risotto rice. Following cooking, the grains remain firm, yet plump and creamy. Excellent at adopting the most subtle of flavours.
- Store in a cool, dry place.
All appliances vary these are guidelines only.
Number Of Uses:
Recipe: Vegetable risotto with roasted tomatoes.
Method: Oven, Hob.
Preparation time:15 minutes.
Cooking time:30 minutes Total time:45 minutes.
Ingredients: 325g tomatoes on the vine, 1 tbsp. olive oil, 1 litre vegetable
stock, 25g butter, 2 shallots diced, 1 clove garlic crushed and chopped, 300g
Tesco Arborio rice, 300g baby spinach leaves, washed; zest and juice of 1
lemon, freshly ground black pepper, 75g Parmesan cheese grated.
1. Heat the oven to Gas mark 4, 180°C. Lightly oil a baking sheet. Cut the
tomatoes into quarters, drizzle with a little oil and place in the oven to
roast for 10 minutes.
2. Heat the stock in a pan to simmer. Melt the butter and remaining olive oil
in a large pan, add the shallots and sauté for 3 minutes. Add the garlic and
cook for a further 2 minutes.
3. Add the rice and mix well, coating each grain in oil. Add a ladleful of the
hot stock to the rice and mix. Bring to a simmer as the liquid is absorbed by
the rice. Continue adding more stock, a ladleful at a time, letting the rice
absorb it gradually. Altogether this process will take about 15-20 minutes,
until the rice is soft.
4. Add the spinach, lemon juice, zest, seasoning and half the parmesan. Mix
well for 3 minutes, until the spinach is just wilting.
5. Top the dish with the remaining parmesan and tomatoes.
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
|Typical Values||100g contains||75g contains|
|Energy||1473kJ (347kcal)||1105kJ (260kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Other Nutrition Info:
75g of uncooked rice weighs approximately 165g when cooked.
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