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Doves Farm Gluten Free Flour 1Kg

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Product information


A blend of naturally gluten free flours

You can visit dovesfarm.co.uk for more recipe inspiration and browse our award winning Free From breakfast cereals, pasta, cookies and flapjacks.

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Our special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

Go free from gluten when you bake with our flour blend. To make your baking also free from dairy and/or egg try our suggested ingredient swops, shown in black.

My gluten free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten free diet. The distinctive attributes of alternative grains and their ability to create spectacular dishes is still my inspiration.
My love of baking, together with the gluten free demands within my family, led me to create a flour blend that is the perfect alternative to gluten containing flours. The result is this award winning Plain White Flour, a gluten free store cupboard essential.
Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Unlock a world of Free From baking with our back of pack recipes.
Clare, Doves Farm

Pack Size: 1Kg

  • Gluten free
  • Kosher - KLBD, Parve



Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)

Allergy Information:

  • Free From: Gluten


  • To keep your flour at its best, roll down the top after use and store in a cool dry place.
  • Best before: see top.

Packed In:

United Kingdom

Origin Free Text:

Ingredients from more than one country. Milled and packed in the UK


Go free from gluten when you bake with our flour blend. To make your baking also free from dairy and/or egg try our suggested ingredient swops, shown in black.

Banana Pancakes
125g Plain white flour
1tsp Baking powder
1 Egg or 1tbsp chickpea flour + 2tbsp water
150ml Milk or vegan milk
75g Banana
1tbsp Oil
Syrup to serve
1. Mix the flour and baking powder in a jug.
2. Add the egg or chickpea flour + water.
3. Add the milk and beat well.
4. Cut the banana into 6mm/1/4" cubes and mix into the batter.
5. Heat some oil in a frying pan.
6. Pour half the batter into three pancakes in the pan.
7. Cook over medium heat.
8. When air holes appear on the surface and the base is golden turn the pancakes over and cook the other side.
9. Repeat with remaining batter.
10. Serve warm with your favourite syrup.

Chocolate Brownies
Oven 180°C/Fan 160°C/350°F/Gas 4
150g Plain chocolate
100g Butter or vegan butter
200g Sugar
100g Plain white flour
1tsp Baking powder
3 Eggs
1. Gently melt together the chocolate and butter.
2. In a bowl mix the sugar, flour and baking powder.
3. Beat the eggs into the dry ingredients.
4. Stir in the melted chocolate and butter.
5. Pour into 150x200mm/6x8" oiled and lined baking dish.
6. Bake in a pre-heated oven for 22/25 minutes.
7. Cut into squares or slices before serving warm or cold.

Shortcrust Pastry
200g Plain white flour
100g Butter or vegan butter
4/6tbsp Cold water
1. Using a fork mash the butter into the flour until it has the appearance of breadcrumbs.
2. Stir in the water and bring together to form a soft ball of dough, it may appear a little wet but will absorb the liquid while resting.
3. Wrap in cling film and rest the pastry for at least 30 minutes.
4. Roll the pastry out between two pieces of flour dusted cling film or parchment or simply press into the baking dish using your fingers.
5. Fill and bake according to your recipe.

Jam Tarts
Oven 180°C/Fan 160°C/350°F/Gas 4
1 Batch of Pastry
4tbsp Jam
1. To make 24 jam tarts make one batch of the Pastry recipe and leave it to rest.
2. Roll the pastry out until 1mm/1/8" thick.
Press pastry cutters or a cup into the dough to make circles to fit your tart tray.
Gently lift the circles into the oiled cavities of the tart tray.
5. Spoon some jam into each tart.
6. Bake in a pre-heated oven for 10/12 minutes.

White Sauce
50g Butter or vegan butter
50g Plain white flour
425ml Milk or vegan milk
Salt & pepper
1. Gently heat the butter, flour and milk in a saucepan stirring all the time.
2. Continue stirring as the sauce thickens and bring to the boil.
3. Season to taste.

Name and Address:

Doves Farm Foods,
Salisbury Road,
RG17 0RF,

Return To:

Doves Farm Foods,
Salisbury Road,
RG17 0RF,

Net Contents:

1 Kilograms ℮


Typical ValuesTypical Values Per 100g
of which saturates0.2g
of which sugars0.4g

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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