The Top 100 Finger Food Recipes
- Author: Christine Bailey
- Format: Paperback
- Published: 10 May 2012
- Publisher: Duncan Baird Publishers
- ISBN: 9781848990111
- Total Pages: 144
- Genre: Cooking forwith children
- Secondary Genre: Pregnancy, birth & baby care
- Illustrations: col. Illustrations
Christine Bailey, M.Sc., is a nutritionist, food and health consultant, chef and cookery teacher. She writes for numerous health and food magazines and she advises local authorities, schools and national and local child-care organisations on children's nutrition. She is the author of The Top 100 Low-Salt Recipes, The Top 100 Recipes for Brainy Kids, The Juice Diet, The Top 100 Baby Food Recipes and The Raw Food Diet, all for DBP.back to top
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