The Great British Book of Baking
- Author: Linda Collister
- Format: Hardback
- Published: 19 August 2010
- Publisher: Penguin Books Ltd
- ISBN: 9780718157111
- Total Pages: 352
- Genre: General cookery & recipes
- Illustrations: col. Illustrations, col. ports.
Linda Collister trained at the Cordon Bleu, then La Varenne in Paris. She has written over twenty-five books, nearly all on the subject of baking. Sheila Keating is a food writer who has worked on a wide range of books. She has a special interest in the provenance of British food and has written the narrative introductions for The Great British Book of Baking.back to top
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