Rick Stein's Spain
- Author: Rick Stein
- Format: Hardback
- Published: 09 June 2011
- Publisher: Ebury Press
- ISBN: 9781849901352
- Total Pages: 320
- Genre: TV celebrity chef cookbooks
- Secondary Genre: National & regional cuisine
- Illustrations: col. Illustrations, col. map
Rick Stein's passion for using good quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Mediterranean Escapes, Coast to Coast and Far Eastern Odyssey. Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister's, in 2009.back to top
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