Microwave Recipes for One

Author: Annette Yates
Format: Paperback
Published: 30 March 1987
Publisher: Constable and Robinson
ISBN: 9780716020448

Synopsis

The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. They produce fewer cooking smells and less steam, and kitchencooking areas remain cool. Annette Yates' book is designed specifically for the person who lives alone, or who has to prepare individual meals for some other reason: perhaps members of the family need to eat at different times or have conflicting tastes and preferences, or perhaps someone is on a special diet which requires food to be cooked separately. Included are recipes for: breakfasts; soups, starters and sauces; fish, meat, poultry, vegetable, cheese, egg and pasta dishes; and desserts - plus an indispensable cooking guide which explains how to adapt family recipe instructions to the smaller amounts needed for a single portion.

Product Details

Edition: 3 Rev ed
Total Pages: 128
Genre: Cooking with specific gadgets
Illustrations: 14ill.

Author's Biography

Annette Yates is the author of numerous Right Way bestsellers, including Microwave Cooking Properly Explained, Microwave Cooking Times at a Glance, Microwave Recipes for One, Fresh Bread in the Morning from Your Bread Machine, Steaming - with Recipes, Slow Cooking: Best New Recipes, The Blender Book, Super Soups & Sauces and Ice Cream Made Easy.