- Author: Marcus Wareing,Shaun Hill,Charlie Trotter,Lyn Hall
- Format: Paperback
- Published: 01 August 2012
- Publisher: Dorling Kindersley Ltd
- ISBN: 9781409376644
- Total Pages: 224
- Genre: General cookery & recipes
- Illustrations: col. Illustrations
Marcus Wareing won the Great British Menu, Best Dessert. He launched Marcus Wareing at The Berkeley in 2008 and recently, The Gilbert Scott, at the Renaissance Hotel in St. Pancras. Charlie Trotter opened Charlie Trotter's in Chicago in 1987. He also hosts the TV series The Kitchen Sessions. Shaun Hill's dedication to perfection and knowledge of gastronomy won his restaurant, The Merchant House in Ludlow, a Michelin star. Lyn Hall created a name for herself as chef of Blake's Hotel in London before setting up La Petite Cuisine School of Cooking.back to top
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