Say goodbye to sandwiches and shrunken sausages, children's party food is undergoing a renaissance with Hatty and Annabel leading the way! Ten chapters cover a different theme, providing recipes for savoury snacks, sweet treats and drinks plus a centrepiece birthday cake and inspiration and ideas for decorations. Chapters include: * Farmyard Fun with porky pig muffins or marshmallow sheep biscuits. * Wizards and Fairies party with cheesy cauldron fondue and fairy dust cupcakes. * Ghosts, Ghouls and Goblins party with spider-web meatball stew and slime and lime grime jellies. * Last-minute party panics, full of quick recipes that you can create easily when you are short on time. * Under the Sea with mermaid shell meringues and floundering fish cones.
Hatty Stead and Annabel Waley-Cohen have been friends since they were 11 years old. After spotting a gap in the market for original, homemade party food they formed Hats & Bells in 2007, creating healthy, not so healthy and positively naughty food. They have provided the catering for Holly Branson, Marina Fogle, Marcus Brigstocke and many others. www.hatsandbells.com