Hamlyn All Colour Cookbook 200 Pies & Tarts
- Author: Sara Lewis
- Format: Paperback
- Published: 07 May 2012
- Publisher: Octopus Publishing Group
- ISBN: 9780600623540
- Total Pages: 240
- Genre: Cakes, baking, icing & sugarcraft
- Illustrations: Over 110 colour photographs
Sara Lewis is an experienced home economist and food writer. She was the cookery editor of Practical Parenting magazine for over 12 years and is the author of many cookery books including Kids' in the Kitchen, The Bread Book and Gourmet Low Carb, all published by Hamlyn.back to top
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