- Author: Elinor Klivans
- Format: Novelty book
- Published: 08 January 2009
- Publisher: Chronicle Books
- ISBN: 9780811866590
- Total Pages: 64
- Genre: Cakes, baking, icing & sugarcraft
- Illustrations: 11 Colour
Elinor Klivans is a notable cookbook author and food writer who has published articles for Bon Appetit, Fine Cooking, Cooking Pleasures, and the Washington Post, among others. A former pastry chef, she is a member of the International Association of Culinary Professionals and lives in Camden, Maine.back to top
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