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Product Details

Tasting Notes

This case lets you travel the world without packing your passport- From Argentina to Australia, Spain to South Africa, with stops in New Zealand, Italy and California-all you need is a glass!.

-Davy Zyw, wine buyer.

Waipara Hills Sauvignon Blanc 2011, New Zealand, 13%
A quietly brilliant Marlborough Sauvignon Blanc with ripe, tropical fruits including guava, melon and passion fruit- Goes brilliantly with lightly spiced Asian dishes.

Chukker 1 Malbec 2012, Argentina, 13.5%
If ever there was a wine made to go with steak, it’s Argentina’s most famous red – Malbec- This smooth, juicy wine is full of plum and black pepper flavours-Try with ribeye.

McGuigan Classic Rosé 2011, Australia, 11%
An easy-going rosé with plenty of fresh strawberry flavours- Made by one of Australia’s most awarded producers, this is great as an apéritif or with spicy food.

Higgovale Heights Shiraz Mourvèdre Viognier 2011, South Africa, 14.5%
A fantastic mix of Shiraz, Mourvèdre and a dash of white Viognier, it’s rich and loaded with plum and blackcurrant, alongside a hint of violet.

Faustino Rivero Rioja Reserva 2008, Spain, 13%
This classic reserva, made from Tempranillo and Garnacha, is aged for two years in barrels- This produces delicious plum and cherry flavours with a hint of spice.

Jacktone Ranch Chardonnay 2011, USA, 13%
Grown in California, this is a fantastically bright Chardonnay with vibrant, fresh citrus flavours- There is a lovely hint of vanilla too- Great with roast chicken.

Poggio al Sale Chianti 2012, Italy, 13%
This wine is mostly made from Sangiovese – the grape of Chianti- The result is a supple, juicy red with gorgeous redcurrant and cherry flavours- A great partner for meaty pasta dishes.

Faustino Rivero Rioja Rosado 2011, Spain, 12.5%
As much as you might love the reds from Rioja, sometimes only pink wine will do! Made from Garnacha grapes, this is juicy and bright with fresh strawberry and cherry flavours.

Stellenbosch Sauvignon Blanc 2012, South Africa, 12%
South Africa is turning heads with its aromatic Sauvignons and this one really stands out-It’s vibrant yet elegantly restrained with gooseberry and citrus fruits.

Jacktone Ranch Zinfandel Reserve 2010, USA, 14.5%
Made from California’s signature red grape, this robust Zinfandel is packed with blackcurrant flavours- Deliciously supple, it works well with chilli con carne.

The Regions McLaren Vale Shiraz 2010, Australia, 13.5%
McLaren Vale is one of Australia’s most exciting regions, especially for Shiraz-This one has rich, dark-berry flavours and hints of mocha- Brilliant with beef.

Chukker 1 Torrontés 2011, Argentina, 13%
Polo is Argentina’s most glamorous sport and Torrontés is one of its most famous grapes- This wine is all about freshness, a tangerine tang and some gorgeous floral aromas.

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