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Key facts

Pinot Noir
Les Grands Chais

Label Image

Label for La Brune Pinot Noir

Product Details

Tasting Notes

Made from the adorable Pinot Noir grape, this is a really juicy take on it.

With layers of red fruits, vanilla and toasty notes, this is a real lip-smacker.

If the sun's out, chill it for half an hour in the fridge before drinking and serve it with a plate of cold meats.

Storage Instructions

This wine can be drunk now but will further improve if carefully stored for up to 1 year

Expert Opinion

In the press...

Of the 2012 vintage, Fiona Beckett said: "With lighter reds such as the Labrune Pinot Noir from the Loire, which tastes uncannily like a red Burgundy, it actually helps to serve them lightly chilled. Forty-five minutes in the fridge should do it. This is a good wine to serve with turkey left overs and other cold meats or pate."

Fiona Beckett - The Guardian Magazine 16/11/2013

Of the 2012 vintage, Jane MacQuitty said: “Not in the same league as the Loire’s best Pinot Noir, Sancerre rouge, but this vintage-dated quaffer brings you some of the same dusky, velvety charms for a fraction of the price and offers some lip-smacking mocha, vanilla and creosote notes all of its own.”

Jane MacQuitty - The Times 30/11/2013

Of the 2012 vintage, Matthew Jukes said: "While not particularly Pinot-like on the nose, this wine has a lovely, smooth palate and a hint of cinnamon among the cherry and strawberry themes. At £6 you can't expect a serious Pinot Noir, but you will get a brilliantly juicy red."

Matthew Jukes - Weekend, Daily Mail 07/12/2013



Labrune et Fils Pinot Noir

Regional info

Labrune Et Fils Pinot Noir is made with blends coming from several regions (Loire, Gers, South of France)

Customer Reviews & Ratings

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La Brune Pinot Noir4.0 out of 5 based on 1 user reviews.

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