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Made from the adorable Pinot Noir grape, this is a really juicy take on it.
With layers of red fruits, vanilla and toasty notes, this is a real lip-smacker.
If the sun's out, chill it for half an hour in the fridge before drinking and serve it with a plate of cold meats.
This wine can be drunk now but will further improve if carefully stored for up to 1 year
Fiona Beckett - The Guardian Magazine 16/11/2013
Of the 2012 vintage, Fiona Beckett said: "With lighter reds such as the Labrune Pinot Noir from the Loire, which tastes uncannily like a red Burgundy, it actually helps to serve them lightly chilled. Forty-five minutes in the fridge should do it. This is a good wine to serve with turkey left overs and other cold meats or pate."
Jane MacQuitty - The Times 30/11/2013
Of the 2012 vintage, Jane MacQuitty said: “Not in the same league as the Loire’s best Pinot Noir, Sancerre rouge, but this vintage-dated quaffer brings you some of the same dusky, velvety charms for a fraction of the price and offers some lip-smacking mocha, vanilla and creosote notes all of its own.”
Matthew Jukes - Weekend, Daily Mail 07/12/2013
Of the 2012 vintage, Matthew Jukes said: "While not particularly Pinot-like on the nose, this wine has a lovely, smooth palate and a hint of cinnamon among the cherry and strawberry themes. At £6 you can't expect a serious Pinot Noir, but you will get a brilliantly juicy red."
Labrune et Fils Pinot Noir
Labrune Et Fils Pinot Noir is made with blends coming from several regions (Loire, Gers, South of France)
33%+extra 25% off any 2 qualifying cases
Was £53.94 per case
Now £35.94 per case
Equivalent to £5.99 per bottle
You save £18.00 per case
35 Clubcard Points
25% off any 2 qualifying cases
£46.74 per case
Equivalent to £7.79 per bottle
46 Clubcard Points