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Deliciously delicate Prosecco made in the north east of Italy, this is lively and crisp with fresh green apple fruit flavours.
A touch floral too, aroma-wise.
It is really easy with or without food, but especially loves a plate of cured meats.
To enjoy this wine at its best, drink within 1 year of purchase.
Extended product information
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Prosecco as we know it today first came to market around the 1960s when the winemakers of the region began to produce it in a dryer style.
The Veneto is one of the largest wine producing regions of Italy. Being in the North of the country and lying quite close to the cooling influence of the Adriatic sea, it is climatically suited to producing delicate, fresh and elegant wine-styles.