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A classic alternative to Rioja, oak-aged for at least three months to give lightly spiced berry and vanilla flavours-Superb for lamb with rosemary.
To enjoy this wine at its best, drink within 1 year of purchase.
Sara Buenfeld - BBC Good Food 01/03/2011
With the Lamb, serve a Spanish red with a typical cherry, bramble and vanilla notes…
The winery of Pagos del Rey was constructed in 2002, the same year as its first harvest. Mixing modern facilities with the tranquil setting of a hilltop location in the heart of the region, the winery was developed by Felix Solis to continue to enhance their range of Spanish wines.
Ribera del Duero is situated to the North of Spain, on a flat, rocky plateau and has a rich heritage of wine making history. Red wines are made almost entirely from the Tempranillo grape, known locally as Tinta del Pais. This grape thrives in the harsh conditions of the region, which has climate extremes from cold, frost ridden winters to very hot summers. Wines tend to be rich, full bodied and fruity and are often viewed as a good value alternative to Rioja.
Based on 2 Reviews
05 December 2012
Male, aged 65 or Over
This review is for the 2010 vintage
Full bodied, smooth, easy on the pallet. Will buy again
24 October 2012
Male, aged 55-64
This review is for the 2007 vintage
this is a thin wine lacking character and body it has little to recommend it beyond its discounted price and even at this price there are good equivalents