Welcome to Tesco Wine by the case.
We hope you enjoy your visit.
Choosing the perfect wedding wine can be stressful, and in the lead up to the big day many people will panic about what is best to serve- To make the process more enjoyable and slightly less daunting, begin with one of our classic wedding wine taster cases and gather family and friends to help you- Finding the right wine for your special day couldn’t be simpler!.
Gran Fabrica Cariñena Gran Reserva, Spain, 13%
This award-winning red from Spain's Cariñena region is an inspired blend of Tempranillo, Garnacha and Cabernet Sauvignon grapes- Smooth and concentrated, with ripe blackberry fruit flavours, together with a hint of vanilla- Pairing with roasted red meats or a hearty stew suits this wine perfectly.
Invilla Prosecco DOC Spumante Brut, Italy, 11%
Deliciously dry and fruity Prosecco- Citrus, peach and nectarine fruit are evident on the nose while the palate is truly elegant, fresh fruit mingle with delicate bubbles to provide a long length- Try with lightly spiced Thai prawns or as an aperitif.
Stellenbosch Shiraz, South Africa, 13.5%
Spicy full bodied red wine with flavours of white pepper.
Quindi Pinot Grigio, Italy, 12%
A great Pinot Grigio with light, fresh citrus fruit, together with a hint of pear and green apple- This makes a great crowd-pleaser if wanting an easy-going wine that can be enjoyed with or without food- Equally a winner served with a simple pasta dish for two.
Stellenbosch Sauvignon, South Africa, 12%
Stellenbosch is a town in South Africa's Cape region and is certainly one of its most famous wine producing areas- Sauvignon Blanc really excels, and this one is ripe and fresh with gorgeous gooseberry fruit flavours- Ready to take on most fish dishes, or tomato salads.
Château De Jau Côtes du Roussillon Villages, France, 13%
Winemaker Estelle Dauré has blended the best of the Languedoc region’s traditional grape varieties – Grenache, Carignan, Mourvèdre and Syrah - to make this brilliantly vibrant wine- Think black cherries and an earthy, spicy edge, which works perfectly with roasted red meats.