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Gordon Ramsay Easy sees Britain's most celebrated chef moving out of the restaurant and into the home kitchen. Having reached his zenith in the culinary establishment, Gordon is now focusing on making his food accessible to a wider audience. This book features dishes which have all the hallmarks of Gordon's cooking - the best ingredients, great taste combinations, superb culinary skill - but the overall feel is more informal and the emphasis is on ease of preparation and simple techniques. Arranged around actual meals - Breakfast & Brunch, Great Fast Food, Family Lunches and Posh Dinners, Summer Bar-B-Qs and Cooking for Crowds, Bellinis & Blinis and Romantic Dinners for Two, High Teas and Midnight Feasts - each chapter contains 6-10 recipes either arranged as a selection or as menus. In addition, each chapter features a classic dish - such as an omelette, risotto, souffle, sauce or style of pastry - which Gordon demonstrates in close-up step-by-step photographic detail. The end result is therefore a great selection of dishes and an invaluable culinary handbook. Glorious photographs, 100 sophisticated but effortless recipes, and smart graphic design will make this book a must for all Gordon Ramsay's fans.
Gordon Ramsay is one of only three chefs working in Britain today to hold three coveted Michelin stars for his eponymous restaurant in Chelsea. He also owns Gordon Ramsay at Claridges and Gordon Ramsay at the Connaught, both of which were awarded one Michelin star, Petrus at the Berkeley Hotel, The Savoy Grill and Boxwood Cafe. Gordon's published titles include, A Chef for All Seasons, Just Desserts and most recently Gordon Ramsay's Secrets, which has over 150,000 copies in print worldwide. In 2004 Gordon starred in two highly acclaimed television series: Ramsay's Kitchen Nightmares (Channel 4), and the celebrity reality-show Hell's Kitchen (ITV).