Dyson Engineering

Dyson engineers always start with a problem – something that frustrates them because it doesn’t work properly. Then they find ways to make it work better.

It’s how they developed the bagless vacuum cleaner with no loss of suction, Ball™ technology for easier steering and the bladeless fan.

Dyson upright vacuum cleaner being used on a wooden floor with a dog in the foreground

Upright vacuums

Engineered to capture more dirt – all Dyson uprights have Root Cyclone™ technology.

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Dyson cylinder vacuum cleaning inside a kitchen cupboard

Cylinder vacuums

Available in small, medium and large – Dyson cylinder vacuums suit all homes.

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Dyson handheld being used on a kitchen worktop

Handheld vacuums

Portable Dyson power, when and where it’s needed. No loss of suction.

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Looking through one Dyson fan to reveal another two Dyson fans in the background

Fans and heaters

Dyson Air Multiplier™ fans cool with an uninterrupted stream of smooth air.

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Patented Dyson technology

Graphic of Dyson Root Cyclone technology

Root Cyclone™ technology

Centrifugal forces, up to 100,000 times the force of gravity, fling dirt and dust from the airflow. Particles down to 0.5 microns in size are removed – including pollen, bacteria and mould spores. Captures more dirt and dust than any other cyclone.

Exploded view of Dyson Ball technology

Ball™ Technology

Vacuums with four fixed wheels only move backwards and forwards. Dyson Ball™ vacuums pivot on a ball for greater manoeuvrability. The motor sits inside the ball, lowering the centre of gravity and making steering even easier.