Le Cordon Bleu is the world's oldest and best-known professional culinary academy. In its 110 years of existence, it has trained some of the most famous chefs working today as well as thousands of home cooks eager to perfect their culinary skills. Among the Le Cordon Bleu schools, the London branch is one of the oldest with a staff of celebrated master chefs who both influence and are influenced by the gastronomic revolution that has made London a foodies paradise.
Catalogue Number: G54-37SZ
- Author: Le Cordon Bleu
- Format: Hardback
- Publisher: Carroll & Brown Publishers Limited
- Published: 30 September 2010
- ISBN: 9781904760986
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