Brother and sister Callie Maritz and Mari-Louis Guy are master bakers. They were first introduced to the hospitality industry while growing up in a small Cape West Coast hotel. Their combined careers span restaurants, hotels, catering, guesthouses, bars, nightclubs, food styling and product development. They spent ten years in the luxury yachting industry serving up tantalising treats for the rich and famous. Mari-Louis, who regularly contributes to a range of local magazines, studied speciality cake design and creation under Colette Peters in New York (world famous for her creations), after which she honed her skills at the Wilton School in Chicago. Callie and Mari-Louis's cakes have been featured on Pasella and in a variety of wedding magazines.
- Author: Callie Maritz,Mari-Louis Guy
- Format: Hardback
- Publisher: Struik Publishers (Pty) Ltd
- Published: 01 July 2009
- ISBN: 9781770077836