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A rich, fruity Port with black fruit flavours, complex light clove spice aromas and a long, powerful structured finish.
This wine can be drunk now but will further improve if carefully stored for up to 2 years
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David Williams - Observer Food Monthly 11/12/2016
Of the 2011 vintage, David Williams said: "Among my favourites on a tighter budget, has a level of sweet, dark kirsch and chocolate that you just don’t find in unfortified red wines at the same price."
Produced by the historic Port shipper Symington Family Estates.
Made from local Portuguese grape varieties grown in the Douro Valley.