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A medium-bodied dry rosé packed full of blackberry and raspberry flavours with a dash of spice and a crisp, fresh finish
To enjoy this wine at its best, drink within 1 year of purchase.
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Jamie Goode - S Magazine, Sunday Express 10/04/2016
Of the 2015 vintage, Jamie Goode said: “This is aromatic with a bright cherry edge to the creamy redcurrant and peach fruit. It’s a juicy, sweetly fruited wine of real appeal.”
"More than 100 years ago, Don Melchor de Concha y Toro reserved for himself an exclusive batch of his best wines. To keep strangers away from his private reserve, he spread the rumor that the Devil lived in that place. Hence the name: Casillero Del Diablo, The Devil's Cellar".
This is a special wine, and not a variety, but a style. Casillero del Diablo is made by vinifying red Shiraz grapes as if to make a white wine. The result is a refreshing wine with attractive strawberry, raspberry and cherry aromas with flavors of blackberries and plum. A refreshing wine that is closer to a red than a white. Enjoy Casillero del Diablo Rose with light, summer dishes such as grilled white meats or tuna, cold pasta salads, and fresh cheeses.