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This grape might be the most famous componant of the great wines of Chianti, but here is it, doing a solo turn in the Emilia Romagna region on northern Italy.
This is really versatile wine with juicy red plum fruits, soft enough to sip with or without food.
To ensure this wine is consumed at its best, please see best before date on: 1 year
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Fermentation period: 10 days Fining period: 3-6 months
Clay Hills of Romagna region
£33.00 per case
Equivalent to £5.50 per bottle
33 Clubcard Points