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This wine is full of beans! Not literally, of course, but such is its lively character that it practically jumps out of the glass with mouthwatering aromas of lemongrass and melon - Deliciously crisp and fresh, made from Sauvignon Blanc grapes grown in the Brancott Vineyard, in New Zealand's Marlborough region - Works brilliantly with Asian-inspired dishes.
This wine is ideal for drinking now but can be kept for up to 3 years
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Jamie Goode - Sunday Express 29/01/2017
OF the 2016 vintage, Jamie Goode said: "This was one of the first Marlborough sauvignon blancs, and it's still going strong. It is highly aromatic with tomato leaf, green pepper, passionfruit and grapefruit flavours"
Since planting the first Marlborough Sauvignon Blanc and Pinot Noir in 1975, Brancott Estate has continued to craft striking wines that suit every occasion, including oak-infused and age-worthy expressions of Sauvignon Blanc and Pinot Noir. In addition, they have led the revival of Sauvignon Gris, an almost extinct varietal now enjoying a global resurgence.
Crafted in a style that epitomises the unique character and flavour of the growing region. Grapes are sourced from across Brancott Estate's vineyards in the Marlborough region.